Turkey Meatballs with Grilled Mixed Pepper Sauce

I’ve added some charred sweetcorn to these moreish meatballs. They’re light and succulent, but be very gentle when it comes to mixing the mince and forming meatballs or they might get rubbery. This is why I like to mix everything else together thoroughly before adding the turkey, then knead the mince into the rest of the ingredients until just combined. Make a double batch – half for dinner and half to be frozen.