Chicken Kebabs

Name: Chicken Kebabs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 150 g natural yoghurt; juice of 1 lemon; 1 tbsp peanut butter; 4 garlic cloves, peeled; 5 cm piece of fresh root ginger, peeled and roughly chopped; 20 g fresh coriander, plus extra to garnish; 1 fresh green chilli; 1 tsp ground cumin; 1 tsp garam masala; ½ tsp ground turmeric; 16 boneless, skinless chicken thighs, cut into 4 cm pieces; 16 boneless, skinless chicken thighs, cut into 4 cm pieces; 2 red peppers, cut into 4 cm pieces; 2 yellow peppers, cut into 4 cm pieces; 2 red onions, cut into 4 cm pieces; 2 tbsp rapeseed oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 8 mini naan or flatbreads; 8 mini naan or flatbreads; spiced mango chutney; tzatziki; a handful of fresh mint leaves

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 20

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

These kebabs are packed full of flavour. For ease I’ve given instructions to cook them in the oven, but of course they would also be delicious cooked on the barbecue. The chicken can be left marinating for up to three days and the flavour only gets better, so you could get two days out of this recipe or you could freeze the chicken for another day.

Ingredients

Starter
Main course
Snack

Ingredients

Method