Orzo with Roasted Vegetable Sauce

Name: Orzo with Roasted Vegetable Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 red onions, roughly chopped; 2 red peppers, roughly chopped; 2 yellow peppers, roughly chopped; 4 garlic cloves, peeled; 2 tbsp rapeseed oil; 1 × 400 g tin of plum tomatoes; 1 tbsp balsamic vinegar; 400 g orzo; 400 ml vegetable stock; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; a small handful of fresh basil leaves; freshly grated Parmesan cheese

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
1 hr 15

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This is a lovely quick recipe that’s light on prep for busy nights. If you want to make it vegan, use vegetable stock and leave out the Parmesan. Look for DOP San Marzano canned whole peeled plum tomatoes, which are a little more expensive than the regular ones but are worth every cent. They’ve got the most fantastic flavour and will elevate this dish into something special.

Ingredients

Main course
Sauce
Vegetarian
Gluten-free

Ingredients

Method