Spiced Chicken BLT Burgers

Name: Spiced Chicken BLT Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp Dunnes Stores Simply Better Organic Spicy Pepper and Herb Seasoning; 2 tbsp Dunnes Stores Simply Better Organic Spicy Pepper and Herb Seasoning; 2 large chicken fillets; 2 tbsp rapeseed oil; 4 rindless smoked streaky bacon rashers (dry-cured if possible); 4 rindless smoked streaky bacon rashers (dry-cured if possible); 2 small ripe avocados; 4 sourdough burger buns; 2 tbsp mayonnaise; 2 tsp Dijon mustard; 2 tsp tomato ketchup; 50 g baby spinach leaves; 2 plum tomatoes, thinly sliced; 1 small red onion, thinly sliced; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; thick-cut crisps (optional)

Preparation info

Makes
4

Difficulty
Easy
Ready in
30 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

Do you struggle to find recipes that take very little time but the whole family will love? Look no further than these fully loaded chicken burgers. I’ve used some spicy pepper and herb seasoning from the Simply Better range in Dunnes Stores, but feel free to swap with whatever spice blend you have.

Ingredients

2 tbsp Dunnes Stores Simply Better Organic Spicy Pepper and Herb Seasoning
2 large chicken fillets
2

Burger
Dinner
Main course

Method

Preheat the grill to high.

Put the spicy pepper and herb seasoning in a shallow dish and season generously. Put the chicken on a chopping board and cut each fillet in half so that you have four thin fillets, then drizzle over half of the oil and toss to coat in the spice mixture. Heat the remaining oil in a large non-stick frying pan and cook the chicken for 5-6 minutes, turning once. S