One-Pot Pasta with Bacon and Petit Pois

Name: One-Pot Pasta with Bacon and Petit Pois
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp rapeseed oil; 200 g rindless streaky bacon rashers, chopped; 1 large onion, very finely chopped; 4 garlic cloves, crushed; 600 ml chicken stock; 350 ml milk; 250 g spaghetti; 250 g frozen petit pois; 4 tbsp freshly grated Parmesan cheese, plus extra shavings to garnish; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This is a clever one-pot pasta that is packed with flavour with just one pan for washing up! It’s the kind of dish you can properly cobble together when the cupboards are looking bare.

Ingredients

1 tbsp rapeseed oil
200 g rindless streaky bacon rashers, chopped
1

Main course
Gluten-free

Method

Heat the oil in a sauté pan over a high heat. Add the bacon and cook for 2-3 minutes, until crisp and golden. Transfer the bacon to a plate using a slotted spoon, leaving the fat the bacon has released in the pan.

Reduce the heat to medium and sauté the onion and garlic for 3-4 minutes, until softened but not coloured.

Pour in the stock, scraping the bottom of the pan to remove