Mango-Glazed Gammon and Pineapple

Name: Mango-Glazed Gammon and Pineapple
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 tbsp spiced mango chutney; 2 tbsp lemon juice; 4 × 200 g dry-cured gammon steaks; 8 ready-prepared fresh pineapple rings; 675 g potatoes, peeled and cut into small pieces; 300 g green cabbage or spring greens, roughly chopped (any tough stalks removed); 300 g green cabbage or spring greens, roughly chopped (any tough stalks removed); 120 ml milk; 1 bunch of spring onions, thinly sliced; 25 g butter; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

A twist on an old favourite that I’ve served with some creamy colcannon – the combination works very well.

Ingredients

6 tbsp spiced mango chutney
2 tbsp lemon juice
4 × 200 g<

Main course
Gluten-free

Method

Put the potatoes in a pan of boiling salted water and return to the boil, then reduce the heat and simmer for 12 minutes, until almost tender.

Meanwhile, preheat the grill to high.

Put the mango chutney in a small bowl with the lemon juice, stirring to combine. Arrange the gammon steaks and pineapple on a baking tray lined with foil. Grill for 6 minutes, turning once.