Cheeseburger Jacket Potatoes

Name: Cheeseburger Jacket Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 large baking potatoes (each one 150-200 g); 1 tbsp rapeseed oil; 1 onion, very finely chopped; 400 g lean minced beef; 4 tbsp tomato purée; 3 tbsp dark muscovado sugar; 3 tbsp apple cider vinegar; 2 tbsp Dijon mustard; 1 tbsp honey; 2 tsp Worcestershire sauce; 300 ml beef stock; 100 g cornichons, drained – half diced, half pared into shavings; 40 g butter; 100 g red mature Cheddar cheese, finely grated; 2 spring onions, thinly sliced; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; chargrilled mini romaine or cos lettuce wedges (optional); chargrilled mini romaine or cos lettuce wedges (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

The cheeseburger spring roll has become a recent fast fusion hit, so here are all those delicious flavours in a rich savoury mince. Unbelievably moreish and novel enough to get the kids in your house (no matter their age) excited.

Ingredients

4 large baking potatoes (each one 150-200 g)
1 tbsp rapeseed oil

Main course
Gluten-free

Method

Preheat the oven to 200°C (400°F/gas mark 6).

Prick the potatoes all over with a fork and place them directly on an oven shelf. Bake for about 1 hour