Smoked Salmon and Prawn Grazing Platter

Name: Smoked Salmon and Prawn Grazing Platter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 6 eggs; 4 bagels; 6 slices of rye bread; 2 small ripe avocados; 225 g smoked salmon strips; 300 g cooked black tiger prawns; 1 × 200 g packet of baby cucumbers, thinly sliced; 3 tbsp miniature capers, drained and rinsed; avocado oil, for drizzling (optional); 2 tbsp seaweed salt; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 2 small red onions, thinly sliced into rings; 2 tbsp apple cider vinegar; ½ tsp caster sugar; 150 g soft cream cheese; finely grated rind and juice of ½ small lemon; 20 g fresh dill, fronds removed, half chopped; 2 tbsp snipped fresh chives; 1 tsp Dijon mustard; lemon wedges (optional)

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
55 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This Scandinavian-inspired sharing platter is ideal when you want to treat yourself to a special spread but haven’t got much time. I love this on a warm summer evening to eat at leisure in the garden, perhaps with a cheeky glass of rosé for the night that’s in it! Look for seaweed salt – Achill Island makes a lovely one harvested by the Connemara Seaweed Company.

Ingredients

Fish course
Pescatarian
Summer

Ingredients

Method