Caramelised Leek and Artichoke Pizza

Name: Caramelised Leek and Artichoke Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 × 500 g packet of frozen sourdough balls (Golden Bake), thawed; 1 × 500 g packet of frozen sourdough balls (Golden Bake), thawed; 100 g honey; 1 tsp chilli flakes; a little plain flour, for dusting; 25 g butter; 2 leeks, thinly sliced; 2 tbsp chopped fresh chives; 1 × 290 g jar of chargrilled artichokes; 100 g fontina cheese, grated (you could also use Gruyère, gouda or Emmental); 100 g fontina cheese, grated (you could also use Gruyère, gouda or Emmental); 100 g fontina cheese, grated (you could also use Gruyère, gouda or Emmental); 100 g fontina cheese, grated (you could also use Gruyère, gouda or Emmental); 1 × 120 g ball of buffalo mozzarella, cut into small cubes; a small handful of fresh basil leaves; 25 g Pecorino cheese, finely grated or pared into shavings; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; olive and wild rocket salad dressed with balsamic vinegar; olive and wild rocket salad dressed with balsamic vinegar; olive and wild rocket salad dressed with balsamic vinegar

Preparation info

Makes
2
large pizzas

Difficulty
Easy
Ready in
50 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

Several supermarkets are now stocking frozen sourdough dough balls, which makes whipping up pizzas an easier task.

Ingredients

1 × 500 g packet of frozen sourdough balls (Golden Bake), thawed
100 g honey

Main course
Vegetarian

Method

To defrost the dough balls, thaw them according to the packet instructions and allow them to come back to room temperature.

Pour the honey into a small pan over a low to medium heat and add the chilli flakes and 2 teaspoons of water. Bring to a simmer and cook for 30 seconds. Turn off the heat and set aside.

Preheat the oven to