Roasted Tomatoes and Garlic with Goats’ Cheese

This is an amazing way to intensify the flavours and the resulting pile of soft, sticky tomatoes are spooned over soft goats’ cheese so that it all melts into each other. I’ve served this with toasted ciabatta, but it could also be tossed into gnocchi or perhaps drizzled with a little pesto. Alternatively, serve with some good fresh pasta or a grain such as spelt or quinoa.