Aubergine Black Garlic Noodles with Crispy Fried Eggs

Name: Aubergine Black Garlic Noodles with Crispy Fried Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 tbsp sunflower oil; 2 aubergines, cut into 1 cm cubes; 320 g dried egg noodles (6 nests); 4 garlic cloves, minced; ½ tsp Chinese five-spice powder; 2 tbsp miso paste; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tsp honey; 1 tsp toasted sesame oil; 4 eggs; 4 spring onions, very thinly sliced; 1-2 tbsp ChanChan black Garlic and Peanut Rayu; 1-2 tbsp ChanChan black Garlic and Peanut Rayu; freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

An Asian-style triple garlic sauce that makes the most mouth-watering noodles. This version takes them to the next level by using a black garlic peanut rayu made by Kwanghi Chan, a talented chef you might have seen on TV. Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi’s fabulous ChanChan products have excellent distribution and can be found in the Sheridans sections of Dunnes Stores, Asian supermarkets and lots of spe

Ingredients

Snack
Main course
Starter
Vegetarian

Ingredients

Method