Smash Burgers

These are a relatively new phenomena – think slightly charred, extra-juicy beef patty and gooey cheese in a pillowy soft bun. This is achieved by wrapping the whole thing up in foil for a few minutes before serving. If you’re getting your mince from a butcher, ask for coarse ground, but the most important part to these burgers is getting mince with a higher fat content than you would normally go for – this is what gives them their unique flavour.