Salami Pizza Roll

Name: Salami Pizza Roll
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 × 500 g packet of frozen sourdough dough balls (Golden Bake), thawed; 1 × 500 g packet of frozen sourdough dough balls (Golden Bake), thawed; a little plain flour, for dusting; 100 g Italian tomato sauce (from a carton or jar), plus extra for dipping; 240 g grated pizza cheese (mixture of mozzarella and Cheddar); 240 g grated pizza cheese (mixture of mozzarella and Cheddar); 240 g grated pizza cheese (mixture of mozzarella and Cheddar); 75 g grilled mixed peppers from a jar, well drained; 1 × 100 g packet of Milano salami; 40 g pitted black olives, halved; 1 × 210 g mozzarella pearls, drained; 1 tbsp fresh basil pesto (from a carton); a small handful of fresh basil leaves; olive oil, for brushing; mixed leaf salad

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

My kids love this novel way of making pizza. Feel free to vary the fillings depending on what you fancy and sometimes I put out an extra bowl of the pizza sauce for dipping.

Ingredients

1 × 500 g packet of frozen sourdough dough balls (Golden Bake), thawed
a little plain flour

Main course
Snack
Starter
Lunch
Vegetarian

Method

To defrost the dough balls, thaw them according to the packet instructions – just remember to allow them to come back to room temperature before using.

Preheat the oven to 200°C (400°F/gas mark 6). Lightly dust your work surface with flour.

Take the thawed dough balls a