Steak with Creamy Mushroom Sauce

Name: Steak with Creamy Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 striploin steaks; 3 fresh thyme sprigs; 500 g baby new potatoes; 400 g purple sprouting broccoli; 1 tbsp rapeseed oil; 4 chestnut mushrooms, halved and thinly sliced; 1 banana shallot, thinly sliced; 3 garlic cloves, crushed; 20 g butter, cut into cubes; 200 ml cream; 1 tbsp chopped fresh flat-leaf parsley; a squeeze of lemon juice; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

The size of the steaks you get depends on your family and how hungry they are. However, as a rule, allow 150-200g for an adult and 100g for a child. I always try to buy Irish Angus steaks that have been matured for 28 days for the best flavour.

Ingredients

4 striploin steaks
2 tbsp rapeseed oil
3 fresh thyme sprigs

Main course
Sauce
Gluten-free

Method

Twenty minutes before you want to cook, remove the steaks from the fridge, place them in a shallow dish, drizzle over the oil and thyme.

Steam the potatoes for 15-20 minutes, until cooked through and tender, then cut in half and pop into a bowl. Steam the broccoli for 2 minutes, then refresh under cold water and dry on kitchen paper. These vegetables can be made in advance and kept cove