Griddled Lamb with Artichoke and Butter Bean Salad

Name: Griddled Lamb with Artichoke and Butter Bean Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1 × 290 g jar of marinated artichokes in olive oil; 4 × 150 g lean lamb steaks; 1 tsp dried oregano; a squeeze of lemon juice; 100 g semi sun-dried tomatoes in olive oil, drained and chopped; 2 garlic cloves, crushed; ½ tsp fresh thyme leaves; ¼ tsp chilli flakes; 100 g black Kalamata olives, pitted; 1 × 400 g tin of butter beans, drained and rinsed; 200 g feta cheese, cut into large cubes; 2 × 200 g cartons of tzatziki; a handful of fresh mint leaves; 2 Little Gem lettuces, cut into wedges; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This is just the kind of recipe I want to make when the sun is shining and I don’t want to spend too much time in the kitchen. Of course, the lamb steaks would also cook brilliantly on the barbecue. You’ll be transported to a Greek island in no time!

Ingredients

1 × 290 g jar of marinated artichokes in olive oil
4 × 150 g lean lamb steaks
1

Europe
Greece
Main course
Gluten-free

Method

Drain 2 tablespoons of oil from the artichokes and put it in a shallow dish. Add the lamb, oregano and lemon juice. Season with salt and pepper and mix well to combine.

Heat a griddle pan over a high heat. Add the lamb steaks and cook for 2 minutes on each side, then transfer to a plate and leave to rest for 10 minutes, loosely covered with tin foil.

While the lamb is resting, d