Neven’s Sausage Plait

Name: Neven’s Sausage Plait
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 300 g sausage meat; 400 g pork mince; 2 onions, finely chopped; 100 g semi sun-dried tomatoes, finely chopped; 50 g freshly grated Parmesan cheese; 20 g fresh flat-leaf parsley, leaves chopped; 500 g packet of frozen puff pastry, thawed; 1 × 290 g jar of grilled mixed peppers, drained; 1 egg, beaten; 1 tsp fennel or sesame seeds; 1 tsp fennel or sesame seeds; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; crisp mixed salad; tomato relish

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
1 hr 10

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This sausage plait has all the flavours of my favourite sausage rolls. Here I have it as a main meal, but you could also serve it at room temperature or as part of a picnic. It can be cooked from frozen – just increase the cooking time by about 10 minutes.

Ingredients

300 g sausage meat
400 g pork mince
2 onions

Main course

Method

Preheat the oven to 200°C (400°F/gas mark 6). Line a baking sheet with parchment paper.

Mix the sausage meat in a bowl with the pork mince, onions, sun-dried tomatoes, Parmesan and parsley. Season generously with salt and pepper.

Roll out the pastry in one piece measuri