Toad in the Hole

Name: Toad in the Hole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 eggs; 150 ml milk; 8 good-quality pork sausages; ¼ tsp fresh thyme leaves; 1 tbsp rapeseed oil; 1 onion, thinly sliced; 2 tsp plain flour; 2 tsp prepared English mustard; 2 tsp Worcestershire sauce; 300 ml fresh beef stock; 1 tbsp redcurrant jelly; 200 g fine French beans; 200 g frozen peas; a knob of butter; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

Fluffy Yorkshire pudding batter studded with hearty pork sausages alongside a generous serving of rich onion gravy with plenty of veg on the side is a perfect midweek family meal. Make sure you buy good-quality sausages from the butcher or choose a premium range from the supermarket. Experiment with the flavour, such as spring onion and black pepper or chilli and cheese.

Ingredients

Main course

Ingredients

Method