Hearty Seafood Chowder

Name: Hearty Seafood Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp rapeseed oil; 1 small onion, finely chopped; 1 small leek, finely chopped; 1 carrot, diced; 1 potato, diced; 225 g fresh mussels, cleaned; 150 ml dry white wine; 1 tbsp plain flour; 500 ml chicken stock; 150 ml cream; 100g skinless salmon fillet, cut into cubes; 100 g natural smoked pollock fillet, cut into cubes; 100 g skinless whiting fillet, cut into cubes; 100 g raw peeled prawns; 1 tbsp chopped fresh dill, plus extra to garnish; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; brown wheaten bread and butter; brown wheaten bread and butter

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This is a recipe that my mother loved to make and that I recently got to recreate while filming for a TV series in the beautiful seaside village of Howth. It relies on a variety of fish, so you’ll need to take a trip to the fishmonger or you could use 400g of a seafood chowder mix. If you’re in Dublin, Howth is hard to beat as there is a whole line of shops there so that you can compare prices!

Ingredients

Soup
Main course

Ingredients

Method