Goats’ Cheese and Sticky Fig Relish Puffs

Name: Goats’ Cheese and Sticky Fig Relish Puffs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 × 320 g packets of puff pastry, thawed if frozen; 350 g fresh goats’ cheese, cut into 2 cm slices; 4 heaped tbsp sticky fig relish; 1 egg; 2 tsp sesame seeds; 50 g pecan nuts; 1 tbsp Highbank Orchard apple syrup or honey; 1 tbsp Highbank Orchard apple syrup or honey; a knob of butter; 1 chicory; 1 × 100 g bag of watercress, rocket and spinach salad; 1 × 100 g bag of watercress, rocket and spinach salad; 1 × 100 g bag of watercress, rocket and spinach salad; 100 g vac-packed baby beetroot, cut into quarters; 2 tbsp extra virgin olive oil; 2 tsp balsamic vinegar; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
55 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

We are lucky to have so many excellent goats’ cheese producers in Ireland – here I’m using a fresh goats’ cheese like St Tola, which has no rind. I just adore this combination, so I’ve played around with the ingredients and come up with this recipe. It uses my sticky fig relish that is now available under the Simply Better range in Dunnes Stores.

Ingredients

Starter
Snack
Vegetarian

Ingredients

Method