Advertisement
Taramasalata 2
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Here is another recipe which gives a rather firmer cream with the texture of a stiff mayonnaise, and is, I feel, more successful than the first.
Ingredients
90 g 3 oz 2 slices
Method
Skin the roes and pound in a mortar or, preferably, beat in an electric mixer or food processor. Mix in the other ingredients as in the previous recipe. Add the lemon juice and oil gradually, as for a mayonnaise, mixing in first a little of one and then the other. Mix or beat vigorously all the time until you achieve a rich, smooth cream. Blend in
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title