Raghîf Alsinîyyeh

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

An extraordinary pie or pastry is described by Abd al-Latif al-Baghdadi,1 the versatile Arab scholar, scientist, historian, philosopher and traveller, in an account of conditions and events in Egypt in the early part of the thirteenth century, the Kitab a