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Pasteles
Preparation info
- Difficulty
Easy
Appears in
Published 1986
These little pies are a Sephardic Jewish speciality, believed to have been brought by the Jews from Spain to Turkey; but both the dough and one of the traditional fillings are similar to those of the Oriental sanbusak.
Method
Their shape is that of a little covered pot, like a tiny English meat pie. Two fillings are traditional: the meat filling, and the khandrajo (aubergine filling).
Prepare the dough as in the recipe for sanbusak