Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
Claudia Roden
Rate this recipe
Easy
By Claudia Roden
Published 1986
A rather splendid large meat pie can be made with the meat filling and fila or flaky pastry. For method see spanakopitta 1 and 2.
Already a member? Log in
This à la carte title is available to ckbk members for a one-off payment of