Name: Tagine Malsouka (Tunisian Meat Pie)
Ingredients: ½ teaspoon ground cinnamon; 2 tablespoons oil; 500 g (1 lb) lean lamb, cubed; Salt and black pepper; 120 g (4 oz) dried haricot beans, soaked overnight; Beaten egg yolk, to glaze; 12 sheets fila; 120 g (4 oz) butter, melted; 6 eggs; ¼ teaspoon powdered saffron (optional)

Preparation info

Difficulty
Medium

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

500 g (1 lb) lean lamb, cubed
2 tablespoons oil

Method

In a saucepan, brown the meat in 2 tablespoons oil. Add soaked and drained haricot beans, cover with water, and season to taste with pepper, saffron if used, and cinnamon. Bring to the boil and simmer slowly and gently, covered, for about 2 hours, or until the beans are soft, the meat tender and the

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Ingredients

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