Tagine Malsouka

Tunisian Meat Pie

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

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  • 500 g (1 lb) lean lamb, cubed
  • 2 tablespoons oil


In a saucepan, brown the meat in 2 tablespoons oil. Add soaked and drained haricot beans, cover with water, and season to taste with pepper, saffron if used, and cinnamon. Bring to the boil and simmer slowly and gently, covered, for about 2 hours, or until the beans are soft, the meat tender and the