Fatayer bi Zahtar

Thyme and Sumac Pies

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About

These are really spiced breads.



Divide the dough into 20 small lumps and flatten out, or roll out thinly on a floured board, and cut into 8-cm (3-inch) rounds with a pastry cutter. Place on greased oven trays. Mix the spice and herb mixture (called zahtar) into a paste and spread with your hands over the top of each round. Bake for 15 to 20 minu