Düǧün Çorbasi

• 500 g (1 lb) lean lamb, cubed
• Flour
• 1–2 tablespoons

Roll the cubed meat in flour and turn it in hot butter or oil in a large saucepan until lightly coloured all over. Add 2 litres (3½ pints) water and the marrow bones and bring to the boil. Skim off the scu