Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

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Method

This is a Sephardic pasta similar to cheese ravioli.

Prepare the rishta dough. Roll it out into very thin, long sheets, but do not cut it into ribbons. Along one of the longer edges and about 3 cm (1 inch) from the edge, put a row of little mounds of filling m