Stuffed Cabbage Leaves

• 1 medium-sized head white cabbage
• Salt
• Filling 2
• Black pepper

Carefully strip off the leaves from the cabbage and wash them. Dip them in boiling salted water, a few at a time, until they become wilted and pliable. Trim the hard central veins flat. Cut very large leaves in half, but leave small ones whole.

Prepare the filling. Put a tablespoon of filling at one end of each cabbage leaf. Fold the sides of the leaf towards th