Yufka (Turkish Flatbread)

This is a version of the yufka (similar to lavash) that Sarit Packer and Itamar Srulovich from Honey & Co. in London showed us how to make when they taught at Ballymaloe Cookery School in 2015. You could use 275g plain flour instead of the mix of three flours called for here. Yufka is perfect for wrapping shawarma or as a side. Traditionally it’s baked on a large convex iron griddle on an outdoor wood-burning stove, but a griddle or non-stick pan works