Brioche

Brioche is the richest of all yeast doughs. It can often seem intimidating but this easy version works well – the dough can rise overnight in the fridge and be shaped and baked the following morning.

We serve individual brioches warm from the oven with butter and homemade strawberry jam, but you can use the dough to make loaves of brioche or add many delicious toppings – try the frangipane and almond or