Guacamole

Name: Guacamole
Cuisine: Northern Europe
Ingredients: sea salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; sea salt and freshly ground black pepper; 2 tablespoons chopped fresh coriander; 2 tablespoons freshly squeezed lime juice; 2 or more ripe avocados, preferably organic

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

For the best flavour, try to find organic Mexican or Californian avocados. They must be really ripe for guacamole. Look out for the Hass variety, with its slightly knobbly skin.

Ingredients

2 or more ripe avocados, preferably organic
2 tablespoons chopped fresh coriander
2 tablespoons

Europe
Americas
Ireland
Mexico
California
Starter
Vegan
Gluten-free

Method

Cut the avocados in half, scoop out the flesh into a bowl and mash it with a fork. Add the coriander, lime juice, olive oil and salt and pepper to taste. Serve immediately or cover the surface to exclude the air, keeping cool until needed.