Tomato and Coriander Salsa

Name: Tomato and Coriander Salsa
Cuisine: Northern Europe
Ingredients: ½–1 fresh jalapeño or serrano chilli, deseeded and finely chopped; 1–2 tablespoons chopped fresh coriander; 1 garlic clove, crushed; ½–1 fresh jalapeño or serrano chilli, deseeded and finely chopped; 4 very ripe tomatoes, chopped; pinch of caster sugar; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; squeeze of fresh lime juice; 1 tablespoon finely chopped red or white onion; 1 tablespoon finely chopped red or white onion

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

Salsa is ever present on Mexican tables to serve with all manner of dishes. Salsas of all kinds, both fresh and cooked, are a favourite accompaniment to everything from pan-grilled meat to a piece of sizzling fish and of course they make an excellent dip.

Ingredients

4 very ripe tomatoes, chopped
1 garlic clove, crushed
½–1 fresh jalapeño or serrano chilli, deseede

Americas
Europe
Mexico
Ireland
Starter
Vegan
Gluten-free

Method

Mix all the ingredients together. Season with salt, freshly ground black pepper and sugar. Taste and adjust the seasoning if necessary.