How to Make Pasta

Name: How to Make Pasta
Yield: 6-8 generous servings.
Ingredients: ¼ teaspoon sea salt; 2 large eggs; 75 g/3 oz/¾ cup wholewheat flour; 100 g/4 oz/1 cup white unbleached flour

Preparation info

6-8
generous servings.

Difficulty
Easy

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This recipe may be made by hand or in a food processor.It makes enough for

Ingredients

75 g/3 oz/¾ cup wholewheat flour
100

Pasta
Vegetarian

Method

Sieve the flours and salt into a mound on a clean, dry board and make a well in the centre. Crack in the eggs and mix with a fork, using your free hand to prevent the flour going everywh