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The New Vegetarian

The New Vegetarian

by Colin Spencer


This dedicated cookbook combines gourmet flavors with the vegetarian lifestyle to create captivating dishes that could convert even the most avid carnivore. With tips for maintaining a healthy, balanced diet and preparing full course vegetarian banquettes and family dinners, it’s a must-read for any veggie-lover.

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Original Publisher
Viking Adult
Date of publication

Recommended by

Denis Cotter

Founder and executive chef of Cafe Paradiso and author

I borrowed this from a library and photocopied almost every page. The first book I found that took vegetarian food away from wholefoods and into the pleasure zone.