This dedicated cookbook combines gourmet flavors with the vegetarian lifestyle to create captivating dishes that could convert even the most avid carnivore. With tips for maintaining a healthy, balanced diet and preparing full course vegetarian banquettes and family dinners, it’s a must-read for any veggie-lover.

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Recommended by

Denis Cotter

Founder and executive chef of Cafe Paradiso and author

I borrowed this from a library and photocopied almost every page. The first book I found that took vegetarian food away from wholefoods and into the pleasure zone.