A piquant sauce that goes well with pasta or cauliflower. It can be used hot or cold and makes 2 servings.
300ml/10fl oz/1¼cupsolive oil
2green peppers, cored, seeded and sliced
4 or 5ripe tomatoes, peeled and chopped
3garlic cloves, crushed
1dried red chilli
1tablespoonwine vinegar seasoning to taste
Heat the oil and cook the peppers, tomatoes and garlic with the chilli for 5 minutes. Grind the hazelnuts and add them to the sauce with the rest of the ingredients. Purée everything in a blender until smooth.