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Salsa Romesco
- Difficulty
Easy
- Ready in
10 min
Published 1986
A piquant sauce that goes well with pasta or cauliflower. It can be used hot or cold and makes 2 servings.
Ingredients
300 ml 10 fl oz 1¼ cups 2
Method
Heat the oil and cook the peppers, tomatoes and garlic with the chilli for 5 minutes. Grind the hazelnuts and add them to the sauce with the rest of the ingredients. Purée everything in a blender until smooth.
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