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Carrot and Sweet Potato Dip
- Difficulty
Easy
Published 1986
Although the main ingredients of this dip are both sweet, the spices and other flavourings give it a lovely piquancy. Serve this spicy appetizer with bread.
Ingredients
450 g 1 lb 450 g 1
Method
Boil the carrots and sweet potatoes in salted water until soft. Drain, then purée with the rest of the ingredients. Garnish with a few olives and serve.
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