Colin Spencer

Homemade Ricotta

Preparation info
    • Difficulty

      Easy

Appears in
The New Vegetarian
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This is very easy to make at home. The following recipe will make

Ingredients

  • 1 litre/1¾ pints/1 quart milk
  • 1 teaspoo

Method

  1. Heat the milk to boiling boiling point, then add the salt and lemon juice. Simmer for 15 minutes, stirring now and again.

  2. Line a colander or sieve sieve with a double layer of muslin/cheesecloth and place over a large bowl or