Granola

Name: Granola
Prep time: 20 min
Total time: 20 min
Ingredients: 25 g/1 oz/2 tablespoons each sesame seeds and sunflower seeds, roasted; 8 tablespoons clear honey; 100 g/4 oz/1 cup each blanched almonds, chopped hazelnuts, unroasted cashews and chopped walnuts; 25 g/1 oz/2 tablespoons each sesame seeds and sunflower seeds, roasted; 2 tablespoons sunflower oil; 100 g/4 oz/1 cup each blanched almonds, chopped hazelnuts, unroasted cashews and chopped walnuts; 100 g/4 oz/1 cup each blanched almonds, chopped hazelnuts, unroasted cashews and chopped walnuts; 450 g/1 lb/4½-5 cups rolled oats; 100 g/4 oz/1 cup each blanched almonds, chopped hazelnuts, unroasted cashews and chopped walnuts

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is a deservedly popular breakfast dish which can be made in bulk and stored in an airtight container. It has a satisfying crunchy texture and will keep happily for a month.

Ingredients

450 g/1 lb/4½-5 cups rolled oats
100

Winter
Vegan
Breakfast

Method

Pre-heat the oven to 180°C/350° F/Gas Mark 4. Mix all the dry ingredients together, then stir in the honey and oil. Mix thoroughly and spread the mixture out on an oiled baking sheet. Bake for about <