Israeli Fruit Salad

Name: Israeli Fruit Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Israeli
Ingredients: 50 g/2 oz/½ cup flaked/slivered almonds, toasted; 50 g/2 oz/½ cup flaked/slivered almonds, toasted; 100 g/4 oz/⅔ cup dried apricots; 50 g/2 oz/½ cup raisins; 50 g/2 oz dried figs; 2 eating apples; 80 ml/10 fl oz/1¼ cups apple juice

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Some of the most delicious fruit salads can be made from dried fruits soaked in apple juice. No extra sugar is needed. In this recipe, the fresh eating apples and nuts add crunch and texture. Always use best quality dried fruit.

Ingredients

100 g/4 oz/⅔ cup dried apricots
50

Asia
Israel
Summer
Mediterranean
Vegan
Gluten-free
Breakfast

Method

Soak the dried fruits overnight in the apple juice, then cut into bite-sized pieces. Slice the apples thinly and add them to the mixture. Toss well and sprinkle with the almonds.