Basic Wholewheat Loaf

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Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

The dense, moist texture of this loaf means that it keeps very well and is the perfect accompaniment to soups, pâtés and cheese.

Ingredients

  • 450 g/1 lb/4 cups wholewheat flour
  • 1

Method

Pre-heat the oven to 220°C/425°/Gas mark 7. Mix all the dry ingredients together, add the water and knead the dough for at least 6 minutes if using dough hooks, and 10 if by hand. If using a loaf pan, grease it liberally and place the dough in it. Cover with a cloth or plastic wrap and