Walnut and Carrot Bread

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

A delicious moist bread to have with a first course. Its nutty texture is a good accompaniment to cheese. Be careful when adding water to the dough. The amount needed depends on the juiciness of the carrot and the absorption of the flour.

Ingredients

  • 450 g/1 lb/4 cups wholewheat flour
  • 1

Method

Mix together the yeast and all the dry ingredients, reserving a little of the cheese. Add the oil and most of the egg, then add the water gradually until the dough binds. Knead for 5 minutes. Grease a loaf pan and place the dough in it. Leave to rise for 1 hour. Pre-heat the oven to 200°C/400°F/Gas mark 6</