Colin Spencer

Wholewheat and granary loaf

Preparation info
    • Difficulty

      Easy

Appears in
The New Vegetarian
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This is a popular loaf with a malt flavour. (See notes on granary flour.)

Method

Follow the recipe for the basic loaf, but use 225 g/½ lb/2 cups of granary flour to