Wholewheat herb loaf

Preparation info

    • Difficulty


Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

This will give you a beautifully flavoured loaf which is excellent with cheese, but also toasts well.


Follow the basic loaf recipe, but add 1 teaspoon each of your three favourite herbs. Any of the following used alone or in combination are suitable: ground sage, thyme, rosemary, dill seed, marjoram, oregano, celery seed and celery salt.