Salade Mimosa

Name: Salade Mimosa
Prep time: 10 min
Total time: 10 min
Cuisine: France
Ingredients: 1 cos/romaine lettuce; 3 hard-boiled egg yolks; 2 or 3 heads of endive; 1 cos/romaine lettuce; 2 tablespoons mint, finely chopped; a generous handful of parsley, finely chopped; 8 tablespoons sauce vinaigrette

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is a classic French salad which is particularly good as a light lunch dish. Serve with stuffed sweet potatoes.

Ingredients

3 hard-boiled egg yolks
1 cos/romaine lettuce
2 or 3 heads of endive

Europe
France
Lunch
Mediterranean
Gluten-free
Vegetarian

Method

Hard boil the eggs using the method and push the yolks through a fine sieve. Clean and trim the lettuce and endive and arrange on a large platter. Scatter with the chopped parsley and mint, then sprinkle with the sieved egg yolks. Toss with the vinaigrette at the table.