Cous Cous

This is a grain product of semolina and is most famous in North Africa, where the cereal is steamed over a mutton and vegetable stew. Cous cous is readily available in wholefood shops and needs very little preparation. It has a slightly nutty flavour and a satisfying grainy texture. It is an excellent complement to a range of vegetable and spiced bean dishes, but it is equally good as a cold salad.