Celeriac Remoulade

Name: Celeriac Remoulade
Prep time: 10 min
Total time: 10 min
Ingredients: 3 or 4 small celeriac; 300 ml/10 fl oz/1¼ cups remoulade mayonnaise; juice of 1 lemon

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This beautiful vegetable is gaining in popularity and becoming more widely available when it comes into season in the autumn. Its flavour is similar to the hard core of celery. Buy celeriac when it is roughly the size of a tennis ball; bigger ones tend to be too fibrous.

Ingredients

3 or 4 small celeriac
juice of 1 lemon
300 ml/10

Side dish
Dinner
Vegetarian
Winter
Autumn

Method

Peel and grate the celeriac. Toss well in the lemon juice, then add to the mayonnaise. This creates a delicious nutty-tasting salad. Serve on a bed of radicchio.