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Easy
5 min
Published 1986
The celery and yoghurt in this recipe cut across the intense fruitiness of the peaches to make a highly refreshing summer salad.
Stone and slice the peaches in crescent shapes, chop the celery and put both in a large bowl. Mix together the yoghurt, honey, lemon juice and seasoning and pour over the peaches. Sprinkle with the chopped almonds.
