Fresh Peach Salad

Preparation info

    • Difficulty


    • Ready in

      5 min

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

The celery and yoghurt in this recipe cut across the intense fruitiness of the peaches to make a highly refreshing summer salad.


  • 5 ripe peaches
  • 2 or 3 tender celery stalks
  • 3 tablespoons plain yoghurt
  • 1 tablespoon honey
  • juice and zest of 1 lemon seasoning to taste
  • 2 tablespoons chopped almonds


    Stone and slice the peaches in crescent shapes, chop the celery and put both in a large bowl. Mix together the yoghurt, honey, lemon juice and seasoning and pour over the peaches. Sprinkle with the chopped almonds.