Fresh Peach Salad

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

The celery and yoghurt in this recipe cut across the intense fruitiness of the peaches to make a highly refreshing summer salad.

Ingredients

  • 5 ripe peaches
  • 2 or 3 tender celery stalks
  • 3 tablespoons plain yoghurt

Method

Stone and slice the peaches in crescent shapes, chop the celery and put both in a large bowl. Mix together the yoghurt, honey, lemon juice and seasoning and pour over the peaches. Sprinkle with the chopped almonds.