Remoulade mayonnaise

Preparation info

    • Difficulty


Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

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Add one cooked egg yolk, well pounded, to the egg yolks in the basic recipe. When the yolks have soaked up the olive oil, add one teaspoon each of finely chopped capers, chives, rocket/aragula, parsley and tarragon.