Name: Brussels Sprouts with Almonds
Prep time: 5 min
Total time: 5 min
Ingredients: 675 g/1½ lb Brussels sprouts; 25 g/1 oz/¼ cup flaked/slivered almonds, toasted seasoning to taste; 25 g/1 oz/2 tablespoons butter

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is a very successful combination, as Brussels sprouts go well with all kinds of nuts. Serve with two-artichoke pie, or any other pastry-based dish.

Ingredients

675 g/1½ lb Brussels sprouts
25 g/1

Side dish
Vegetarian
Gluten-free

Method

Trim and prepare the Brussels sprouts and boil in a little salted water for about 5 minutes. Melt the butter in a pan and add the almonds, the drained sprouts and the seasoning. Stir-fry vigorously for a moment, then transfer to a serving dish.

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Ingredients

Method

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