Colin Spencer

Brussels Sprouts with Almonds

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The New Vegetarian
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This is a very successful combination, as Brussels sprouts go well with all kinds of nuts. Serve with two-artichoke pie, or any other pastry-based dish.

Ingredients

  • 675 g/1½ lb Brussels sprouts
  • 25 g/1

Method

Trim and prepare the Brussels sprouts and boil in a little salted water for about 5 minutes. Melt the butter in a pan and add the almonds, the drained sprouts and the seasoning. Stir-fry vigorously for a moment, then transfer to a serving dish.