Cabbage with Coriander

Name: Cabbage with Coriander
Prep time: 3 min
Total time: 3 min
Ingredients: 50 g/2 oz/4 tablespoons butter; 1 medium white/tight-head green cabbage, thinly sliced seasoning to taste; a pinch each of ground cumin and caraway; a pinch each of ground cumin and caraway; 1 teaspoon coriander seeds, crushed; 1 teaspoon paprika; 150 ml/5 fl oz/⅔ cup sour cream; 1 medium white/tight-head green cabbage, thinly sliced seasoning to taste

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is a classic combination of flavours that goes well with tomato and pumpkin quiche. A side salad is a crisp accompaniment.

Ingredients

50 g/2 oz/4 tablespoons butter
1

Side dish
Gluten-free
Vegetarian

Method

Melt the butter in a pan and briefly fry the coriander, cumin and caraway. Add the cabbage and stir briskly. Season, cover and cook over a low heat for 4 to 5 minutes. Stir vigorously. If the cabbage has halved its bulk and is just tender, but still al dente, it is done. Pour in the sour cream, stir and check the seasoning, then pour into a serving dish and sprinkle with the paprika.